Burntwood Tavern
504 E Washington, Chagrin Falls, OH, 44022
Burntwood Tavern Menu
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Diabetics at Whataburger
Diabetics need to be a bit cautious while dining at Whataburger. Almost every burger is rich in sodium content and it is highly recommended to keep your burger cravings in control while dining at Whataburger. However, you can always satisfy your cravings for a burger by choosing Whataburger Jr. or other non-burger items from the menu.
Foods to Avoid at Whataburger for Diabetics:
A diabetic should resist from ordering any extra meat-based burger such as Double Meat Whataburger or Triple Meat Whataburger to limit the sodium intake and calories. Most burgers except the Whataburger Jr. are high in sodium and hence should be avoided.
If you are a diabetic, you should also avoid Honey BBQ Chicken Strip Sandwich and Whataburger Patty Melt at Whataburger. Chicken Fajita Taco is also off-limits for diabetics. You must also avoid Breakfast Platter and Pancake Platter from the menu. Pancakes and Cinnamon Roll from the breakfast menu are also off-limits for diabetics.
Food Suggestions for Diabetics at Whataburger
Double Meat Whataburger Jr.®
Nutritional Facts: 420 calories, 20g (Tans. Fat 1g & Sat. Fat 6g), 700mg sodium, 37g carbs, 6g sugar, 2g fiber, 23g Protein
Jalapeno Cheddar Biscuit
Nutritional Facts: 350 calories, 22g (Tans. Fat 0g & Sat. Fat 12g), 730mg sodium, 31g carbs, 0g sugar, 2g fiber, 8g Protein
Biscuit with Bacon
Nutritional Facts: 360 calories, 22g (Tans. Fat 0g & Sat. Fat 10g), 790mg sodium, 32g carbs, 2g sugar, 1g fiber, 8g Protein
Hash Brown Sticks
Nutritional Facts: 190 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 500mg sodium, 21g carbs, 0g sugar, 2g fiber, 2g Protein
Garden Salad with Grilled Chicken
Nutritional Facts: 290 calories, 12g (Tans. Fat 0g & Sat. Fat 7g), 770mg sodium, 12g carbs, 4g sugar, 6g fiber, 34g Protein
Taquito with Sausage, No Cheese
Nutritional Facts: 380 calories, 23g (Tans. Fat 0g & Sat. Fat 8g), 480mg sodium, 28g carbs, 1g sugar, 1g fiber, 16g Protein
Apple Slices
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 5g sugar, 1g fiber, 0g Protein
Visit below restaurant in Chagrin Falls for healthy meals suggestion.
High Blood Pressure at Whataburger
High sodium intake can be lethal for people suffering from high blood pressure. If you're someone with high blood pressure and dining at Whataburger, then you got to be careful. Most burgers and sandwiches at Whataburger contain high sodium which can spike your blood pressure levels.
Foods to Avoid at Whataburger for High Blood Pressure
Skip the Double Meat Whataburger and Triple Meat Whataburger at the restaurant if you don't intend to shoot your blood pressure levels. Avoid all types of Bacon and Cheeseburgers at Whataburger as these items are high in sodium. You must avoid Chicken Fajita Taco at Whataburger as it is too high in sodium as well. Skip the Pancakes Platter and Pancakes from the breakfast menu to control your sodium intake. Cinnamon Roll and Grilled Cheese are also the best to avoid at Whataburger for its high sodium content.
Food Suggestions for High Blood Pressure at Whataburger
Whataburger Jr.®
Nutritional Facts: 310 calories, 11g (Tans. Fat 0g & Sat. Fat 4g), 580mg sodium, 37g carbs, 6g sugar, 2g fiber, 14g Protein
Biscuit Sandwich
Nutritional Facts: 400 calories, 24g (Tans. Fat 0g & Sat. Fat 10g), 680mg sodium, 32g carbs, 2g sugar, 1g fiber, 12g Protein
Hash Brown Sticks
Nutritional Facts: 190 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 500mg sodium, 21g carbs, 0g sugar, 2g fiber, 2g Protein
French Fries
Nutritional Facts: 420 calories, 21g (Tans. Fat 0g & Sat. Fat 3g), 260mg sodium, 52g carbs, 1g sugar, 4g fiber, 5g Protein
Hot Lemon Pie
Nutritional Facts: 320 calories, 16g (Tans. Fat 0g & Sat. Fat 5g), 230mg sodium, 41g carbs, 12g sugar, 3g fiber, 4g Protein
Apple Slices
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 5g sugar, 1g fiber, 0g Protein
Visit below restaurant in Chagrin Falls for healthy meals suggestion.
High Cholesterol at Whataburger
Calorie intake is the main concern for people with high cholesterol while dining at a fast-food restaurant like Whataburger. Well, you can always try the Lighter & Smaller options from the menu to cut down your fat intake. Opting for grilled sandwich or burgers are preferred compared to double meat or triple meat cheesy burgers which contain high cholesterol.
Foods to Avoid at Whataburger for High Cholesterol
Cut down on your meat intake to control your high cholesterol. You must skip Double Meat Whataburger and Triple Meat Whataburger at all costs. You should also avoid Avocado Bacon Burger and Monterey Melt as both these burgers contain a high amount of fat. Sweat & Spicy Bacon Burger will add extra 1080 calories in your diet so skip that as well. Whatacatch Dinner may sound tempting but the famous fish sandwich is also full of calories and unhealthy fat. Lastly, avoid French Fries and Onion Rings at Whataburger if you are already ordering a burger or any other heavy meal.
Food Suggestions to Maintain Cholesterol Level at Whataburger
Whatachick'n® Sandwich
Nutritional Facts: 600 calories, 26g (Tans. Fat 0g & Sat. Fat 10g), 890mg sodium, 57g carbs, 11g sugar, 4g fiber, 33g Protein
Breakfast On A Bun®
Nutritional Facts: 350 calories, 15g (Tans. Fat 0g & Sat. Fat 6g), 910mg sodium, 34g carbs, 5g sugar, 1g fiber, 18g Protein
Egg Sandwich
Nutritional Facts: 310 calories, 12g (Tans. Fat 0g & Sat. Fat 5g), 740mg sodium, 34g carbs, 5g sugar, 1g fiber, 15g Protein
Justaburger®
Nutritional Facts: 300 calories, 11g (Tans. Fat 0g & Sat. Fat 3g), 570mg sodium, 34g carbs, 5g sugar, 1g fiber, 14g Protein
Hot Apple Pie
Nutritional Facts: 270 calories, 14g (Tans. Fat 0g & Sat. Fat 5g), 260mg sodium, 34g carbs, 7g sugar, 2g fiber, 33g Protein
Chocolate Chunk Cookie
Nutritional Facts: 230 calories, 11g (Tans. Fat 0g & Sat. Fat 6g), 180mg sodium, 31g carbs, 18g sugar, 1g fiber, 2g Protein
Double Meat Whataburger Jr.®
Nutritional Facts: 420 calories, 20g (Tans. Fat 1g & Sat. Fat 6g), 700mg sodium, 37g carbs, 6g sugar, 2g fiber, 23g Protein
Apple Slices
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 5g sugar, 1g fiber, 0g Protein
Visit below restaurant in Chagrin Falls for healthy meals suggestion.
Q & A on
Which states have a Whataburger?
There are more than 800 Whataburger restaurants across the USA which are open 24 * 7 serving the tastiest meal. If you want to know the nearest Whataburger, then search the restaurant in our Restaurant Listings Directory.
Is Whataburger closed on Easter and Christmas?
Though Whataburger remains open 24 hours and seven days a week, most of the branches are closed during Easter Sunday, Thanksgiving Day and Christmas Day.
What are Whataburger opening and closing time?
This is the only restaurant which proudly serves the customer 24 hours a day, seven days a week. Anyone can enjoy good food in the early morning or a late-night meal at Whataburger restaurant branch.
Does Whataburger have a vegan burger?
Yes, Whataburger have Vegan as well as Vegetarian burger option. Whataburger veggie burger and Whataburger sandwiches are popular among vegan crowds.
Sorry, No Coupons available for this restaurant.
About Whataburger
Whataburger, as the name suggests, is an American fast-food restaurant specializing in hamburgers. Unlike other famous US restaurants chains, Whataburger is a regional fast-food chain serving customers at 824 locations in the country. Most of these locations are based in Texas while a few others are spread across Florida, Oklahoma, Arizona, Alabama, New Mexico, Louisiana, etc.
Whataburger was founded by Harmon Dobson and Paul Barton in 1950. The basic idea was to offer a better burger that tastes so good that every bite makes you say, “What A Burger!” In the same year, the Whataburger trademark was granted to Harmon Dobson, one of the co-founders. The restaurant specializes in different varieties and sizes of burgers including fish sandwich.
Healthy Food Options at Whataburger
Being a fast-food restaurant, you won't find many healthy food options at Whataburger. However, citing to the fitness trends and health preferences across the United States, Whataburger has revised its menu and introduced a selection of 550 calories or less menu in 2012. You can also try other items on the menu besides the burger to grab healthy food choices at Whataburger.
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Address :
504 E Washington
Chagrin Falls, OH, 44022 - Phone (440) 318-1560
- Website https://www.burntwoodtavern.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Marc P.
Solid tavern food. Half price appetizers.
(4)Alicia M.
Happened upon this place driving into Chagrin Falls looking for a tasty dinner on a Sunday night. We ended up getting to The Falls and found hardly anything open for dinner so we headed back to the interesting looking Burntwood Tavern. The exterior is somewhat unassuming yet cute and quaint looking from the street. Upon walking in, we were very surprised to see how unique and interesting the interior is, think rustic house in some swanky mountain town with wood beams, wood floors and of course the requisite stone fire place. The host was very gracious and showed us to a table in the back dining room. He explained to us how they renovated the building using much of the wood that was reclaimed from barns in the area. The ambiance was nice and rustic without feeling overly cabin-esque. My friend and I ordered drinks, I chose the Tavern Mojito with a flavored rum which I actually ended up exchanging for a classic mojito as the fruit flavor was super over-powering. For appetizers, we settled on the gazpacho and the fish sticks, both were delicious. The gazpacho was chunky, fresh and flavorful with the perfect amount of seasoning, it was topped with creme fraiche and crab meat. The fish sticks were crispy, light and perfectly friend and served with a jalapeno tarter sauce. My entree fell a little short in terms of expectations, I ordered the french dip and had envisions of a crusty, toasted roll stuffed with prime rib and melty cheese but sadly the dish was what what I had envisioned. The roll wasn't toasted and the prime was was just ok but the sweet potato fries that came with it were delish! As mentioned above, the host was very warm and welcoming and our server was about average. Next time you are in Chagrin Falls, give this unique tavern a try!
(3)Rob S.
Go for people watching...some cocktails...an app...and beat feet ....bartenders are fantastic.....people watching is fantastic..like watching Face Off on Scyfy and a real housewives show with some heavy wallet geasers drenched in cologne.....I like the place..great looks and always something to laugh at ....it is a tavern...if you expect more join the people in Solon and pay too much for decent food...if you want eclectic food and weak drinks...try somewhere else..but an app and a quick drink or two...you got the right place
(3)Scott G.
Here's the deal with this place- the new owners did an excellent job on renovating the space. It's got a great rustic look that is certainly very inviting. The bar space has been redone and has some couches and a huge fireplace that will be great in the winter for a beer and some apps. From what I understand, they took a lot of the interior wood from some old barns in the area. Reclamation of building materials is commendable. The problem is that I go to a restaurant for more than the look. I go for the food. Read on. So my family and I stopped in here for lunch. We were there just as it opened for the day. Immediately something didn't seem right to me as I was sitting at the table. Then I figured it out- the tables are super low. Either that, or the chairs are too high. Makes the dining experience uncomfortable. The tables also have this cool place mat that covers the whole table. I picked ours up to look under and found that they apparently don't change the linens between services. There was a ton of crumbs and old food all over the black tablecloth. Kind of a turnoff. Linens are the easy part of a restaurant. Not a great start. Then I ordered a beer because the Southern Tier Pumpking is incredible. I ordered a short. They brought me a lowball glass with some beer. Where are the pint glasses? The real shocker was when the bill came and this piddly 8 ounce pour was SIX DOLLARS. What a joke, but I'm a guy with a sense of humor. Read on. The menu is what I would call uninspired at best. Everything on there has been done at other restaurants. Where's the creativity in the kitchen to match that of the remodel of the building? I had to laugh when the server told us that it was going to take another month or two to come out with a SOUP because this was a "chef's driven menu." You've gotta be kidding me with that one. A month for a soup? Laughable, but I've got a good sense of humor. I ordered the Angus Burger for ten bucks that came with house made pickles and choice of cheese. I got the asparagus as my side. My wife got the Grilled Chicken Sandwich with the fries. Our son picked up the chicken fingers. Ok, so lets get into it here. I ordered the burger medium rare. It came so well done you could have played street hockey for an hour with this thing. The bun was a full INCH larger in diameter than the burger itself. Where's the beef?!?! Particularly for ten bucks? I actually laughed with the expediter put the plate down in front of me. He just walked away though- not asking me anything. Maybe he had more important things to do. The asparagus was the best thing I ate at Burntwood. Order it if you go. My wife described the chicken sandwich as boring. So it's got bacon, cheese and honey mustard. Who doesn't put that on a chicken sandwich these days. It also has the same floppy, weird bun as the burger. I tried it, I had to agree that it indeed was boring. It reminded me of the Special K I eat every morning... I know I am eating something, but it's more for nourishment than an eating experience. Boring is the perfect adjective. The fries are pretty darn good though. This chef has sides down cold- just has to work on the little details like the main part of the dish. The chicken tenders were okay. They were dry but at least weren't from a box. The dipping sauce was just that, dipping sauce. Nothing to write home about. All told, our bill came to over $40 with the tip. Let's recap: a shot glass of beer; an overdone, tiny burger; a boring chicken sandwich and just okay chicken tenders. My sense of humor only extends so far. I guess that I am just confused about this place. They obviously dumped a ton of money into the joint and then forgot to find an ambitious chef. How aggravating to go in with high expectations to find a blah menu and even worse: blah food. Oh well, guess they wouldn't know how their customers respond either. On the way out we were talking to the bartender and then he asked us how everything was. We replied that it was just so-so. He turned around and ignored us, like we didn't even say anything. Meh, I've experienced a LOT better.
(2)Gary G.
Not bad, the wine list is not expansive but reasonable. Most wines were under $40, get a bottle it is a better value and you can take whats left over home. We ordered the famous french fry truffle appetizer the only problem is that it came after our entrees. Our entrees flew to the table a little too quick, couldn't really enjoy the wine or appetizer. I had the orange horseradish crusted halibut with spaghetti squash. the fish was a little over cooked but the sauce helped. Overall it was an ok dining experience. We may try it again.
(3)Robert B.
Food is good and menu has interesting choices, but service is spotty. My server had been poorly trained and my lunch took over 1 and 1/2 hours.
(3)Jeff W.
The food great !!!! The service on the other hand,,,,, Wow!! We waited 45 min after being told it would be 20 min. The server never brought utensils !!! Came by to check on us, I think once !! Wow sub par dose not even begin to describe the service here !!! And this was on a tuesday night, i would expect bad service on a busy friday or saturday , but tuesday ??? Great atmosphere at the bar ! Next time I will eat at the bar !!!
(2)Ryan B.
We showed up during happy hour and te place was packed but they bent over backwards to seat us. The service was excellent-out waiter was friendly, knowledgeable and fast. The appetizers were excellent, especially the lobster pierogi and seared tuna nachos. Our entrees were also great loved the prime beef dip. Overall great place!
(4)Mary S.
I've never been blown away by the Burntwood's food, and last night's visit confirmed my feeling. Odd sandwich, runny/undercooked creme brulee, so-so everything else. If it wasn't for the cool atmosphere and decor, this place wouldn't be any better than Applebee's. Wait - it isn't!
(2)Mike A.
Went to the Solon location for lunch today. I think Shakespeare said it best. Much Ado About Nothing. Food was average. Service was slow. They asked if we had reservations. Really? For lunch? In Solon? LMAO
(2)Lauren T.
Be prepared to wait. They have a crappy reservation service - they don't have a wait list (unless you are at the restaurant). Also, you can't make a reservation on Open Table either. They need to improve upon this. The food is not imaginative and not creative. Its pretty standard stuff.
(3)Vince M.
Wow is all I can say!! The decor is great and food even better. Angus Sliders for an appetizer were great. My cedar salmon was the best piece of fish I have had in a long time! Wife had Salmon Spinach Fettuccini and really enjoyed! This is easily our new favorite spot in Chagrin hands down!! Great Beer & wine selection also!
(5)Jane F.
It's hard to find a good place around town that has a create your own bloody mary bar, let alone a place that has bloody mary's, so I was pumped when I found out Burntwood had them! They are fantastic! You get to choose what flavor vodka to go in your bloody mary and then you can choose your on toppings including celery, blue cheese stuffed olives, pepperoni, salami, bacon, cheese, pickles...the list goes on and on. Along with their delicious bloody mary's, I think their food is excellent. The tuna nachos are to die for! The salads are delicious with just the right amount of dressing, the steak is delicious, the pasta is delicious, I could go on for a while...but I digress.
(5)Rob G.
Good beer selection, good service, nice, good food. Be prepared to empty your wallet if you want to leave full. I got two beers that were appearing to be 6 oz., I was thinking ok half the beer , half the price.... No. The pint I got was 7 while the 6 oz beers were 8 each! I asked about this and was told it was because it was a special pumpkin beer, which it wasn't it was an imperial stout... And it was bearly an imperial ( over 8% abv) it comes In at 8.4 I think. Walked out at $94 getting a dinner two beers two salads and a bowl of soup plus tip
(3)J. H.
Came here on a Wednesday night, and it was pretty busy for a weekday night. I used to frequent this location back when it was "Chag Town," and it's pretty trippy to see the new interior. I like the bar/lounge area. Anyway, back to the meal... Service - our server was nice, but the big glitch of the night had to do with one of the salads served to our table. When it came out, the plate was hot. It was sent back, and she returned with a new salad fairly quickly. However, this one had brown lettuce in it, and should never have been served. It was also returned and taken off the bill. Drink - beer selection is decent. Love the Left Hand Milk Stout on draft. Food - other than the salad debacle, the rest of the meal was solid. I had the Au Jus dip, and I substituted tater tots for french fries. Everyone else in my party seemed happy with their meals, too. Overall - not the worst option for a nice meal, but not my first choice for a night out.
(3)Christopher C.
The first time we had to wait an hour for a table just for them to set up a tiny table in the lobby of the restaurant right in front of a speaker for live music and hungry drunk people waiting for a table on the other side of us. The smoked prime rib sandwich was awesome though. The second time we went we didn't have to wait to get seated but the food wasn't as good as the first time. My wife was disappointed.
(3)Anna J.
The food was excellent as well as the service! Parking could be an issue but they have valet! I was a little hesitant to bring the kids but when I walked in the staff made us feel so welcome! Great place!
(5)N T.
Great menu. Great food. Very reasonable prices. Our favorite. We live in Chicago but are in Cleveland regularly to visit family. Most restaurants we've been to have served mediocre bar or deli food or are chains we have near home. Burntwood offers a unique menu, fresh tastes, terrific food, good service, and prices at least 1/3 less than similar places in Chicago. We've tried both Chagrin Falls and Solon and loved them both - wish there were one near our home.
(5)Melissa A.
What an awesome place to stumble upon. My boyfriend and I wound up here when all of the town square restaurants were packed during Blossom Time. Beautiful, rustic decor. Inexpensive (for lunch at least) high quality food. I really enjoyed my gazpacho. I didn't order the tater tots, but was envious of all of the tables around us that had. The calamari was light and crispy as calamari should be. The service was attentive without being overbearing.
(5)Brian V.
This has a good atmosphere but can get loud when they have live music. The food is really good. I enjoyed the chicken cheese steak sandwich. I will get it again. The tuna nachos looked wonderful. I would recommend this to anyone looking for a nice lunch or dinner. Bring a date, go solo. It doesn't matter. Also the outdoor patio is great allowing for fresh air while you eat.
(4)Cori N.
Absolutely horrible. I mean, there really is no other way to explain the experience we had here except that phrase. But don't worry, I won't say that and then not tell you why. First, when you go in to this place it looks like a haven of good food, great service and a cozy atmosphere. This is deceiving! What you get food wise is so below the standard that the setting implies that it's almost obscene. Me, my father and my grandfather all went here after grocery shopping. We saw it on Yelp and it seemed like it had good reviews, and we're always looking for someplace new around Chagrin Falls. We were actually very excited to go! In the begining, service was great. She was attentive, she answered questions, she was friendly. I ordered their artichoke dip from the appetizer list and from the description it says it is a heated (as in, not cold like hummus) dip that comes with pita and whatnot. When it came (seventeen minutes after being ordered, and two minutes before all the entrees arrived) it was cold, stone cold. The only thing that was mildly warm was the ramekin. I sent it back, asking that they reheat it. The waitress looked at me as if she didn't understand my request before nodding and taking it away. The entrees came before the appetizer came back. I should have said to take it away, and not bother, but I try not to do that in front of grandpa (it makes him upset). Both my father and I ordered fish sandwiches, and he had asked for no bun. They gave him the bun anyways. He took it off and when the top piece of bread came off ALL of the coating on the top of the fish peeled away with it. Leaving a slimy, par-cooked looking mess in front of him. It was awful. I lifted the bun off mine to see if it did the same thing, and it did. Very gross. We nibbled on fries because at this point my father wanted to send his sandwich back, I didn't have the appetizer, and we were desperately hungry. 3/4 of the fries in the little wrapper they give you were overcooked to the point of being dark brown. When the waitress came back with the appetizer my father told her about the sandwich and she had the gall to say 'that's how it comes out'. Really? It comes out with the skin peeling off it and a cold, slimy center? Perhaps this is true. Perhaps that is normal. But dang, that's disgusting. It also didn't help that she was snippy for the rest of our interactions, and she proceeded to ignore us for the rest of the dinner. (I nibbled on the dip and ignored my sandwich, my father had it sent back never to return). Sadly, we left a bare minimum tip. We would have left nothing, but my grandpa is too much of a gentleman--even to people who don't deserve it.
(1)Mike G.
The breakfast brunch was excellent. Service was excellent. Nice atmosphere also. Very pleased.
(5)Kirt K.
Great food, good prices, friendly service. Check out the calamari and Prime Sirloin Chili appetizers. Wood roasted half chicken and asiago crusted chicken are great entrees. We come here often and plan to keep it up.
(4)Chris W.
Very friendly people great variety on menu food was fresh an really good can't wait to come back. Thanks for the great service
(4)Jim A.
Good atmosphere as always, but stay away from the jambalaya special. I told the waitress (and asked her to share with the chef) that "this was the most unimpressive jambalaya I've ever had." The shrimp were the smallest I've ever seen, the pieces of meat (chicken and andouille) were few and far between, and the flavor was bland. For $20 I expected a large portion, and got what I would consider to be a lunch-sized serving. When I asked the waitress to share my feedback, she even mentioned having relatives in Louisiana, and the fact that she'd eaten a fair amount of jambalaya in her life. And she was not impressed by this version, any more than I was. In the end, it was a Mardi Gras special, and hopefully it won't make the permanent menu. As usual, Burntwood is a good place to have a drink and an app, but the food was overpriced, as always. Service was better than in the past, however.
(3)Mark C.
Went in, not knowing they are only serving their Mardi Gras menu at lunch M-F. Today is the last day for it and, being Sunday, I was pretty disappointed. The waitress said she would talk to the cooks and, when she came back, she said they would make what I wanted anyway, off menu. Daughter had the crawfish cakes and I had the gumbo for our apps. Loved em. She had the Crawfish Caesar Salad and I had the Jambalaya for our mains. Loved em. Never waited for a drink, food came out relatively fast and the waitress was very nice. Maybe my 4th time at this restaurant but this time they went above and beyond. Go, now.
(4)Cara L.
You know--I've been putting off this review for a while now just because I don't really have any feelings about this place, which might be a negative to some. But when it comes to Burntwood Tavern, I can't lie--I could take it or leave it. My Mom and I ended up here about a month or so ago for lunch after some shopping. We were actually going to try Hunan on the Falls, but it was empty and that freaked me out. So, we hopped next door to Burntwood. I had heard OK things about this place in the past, although I hadn't realized how many locations there were... The Yelp reviews sort of say it for you--some people love this place, others aren't impressed. Almost to the point that it's about half and half. The decor is OK, but something about it and the quality of the food makes you feel like you're in a large chain restaurant. We started with the flash fried zucchini, which was about the best thing we tried. They were seasoned perfectly, fried to a crisp on the outside and creamy on the inside. We then had the soup of the day, which was a spicy chickpea soup. I'm a big fan of salt and this soup was definitely salty. So much so that I could see how some folks might not like it because of that fact. The flavors were good--but it tasted like a crockpot soup my grandma would make from a recipe on the back of a can. It was homey, but unimpressive. Then came the biggest flop, which was their Philly cheesesteak special. I loved the cheese whiz (the ONLY way to eat a real Philly), but the bread and "Steak-Umms" tasted straight out of the freezer. The steak was thin cut, and prepared like an O'Charley's Steak Sandwich out of the mall food court. It wasn't horrible, but not something I expected from this place. Maybe from the drunk menu late night at a hole-in-the-wall bar. The service was just OK--It was basically the bartender stepping out to serve us, splitting her time between them and the dining room. In my opinion, you should have a dedicated server and bartender, separately. Overall, I wouldn't go out of my way to come back, but I wouldn't cry if a bunch of my friends wanted to go here.
(3)Chris C.
I came here with co-workers for lunch on a Monday. Service was standard, menu is standard for tavern food, but the ambiance is super cool! They really hit all the details going for the Deadwood look, and it was pretty bustling, so I enjoyed the experience. The bar area features some cool, rustic decor, but the vaulted ceiling is what really makes the space. If I lived nearby, I would come to the bar regularly. I can't speak to the bar service, but it certainly looks like a cool spot to hang out. The menu is not amazing, but my burger was cooked remarkably true to the medium rare I ordered. It is a rare (no pun intended) thing to actually get your burger cooked just so; you will appreciate it. I'd like to bring my wife back here, or some friends from out of town looking for a cool space. 4 or 5 stars would require outstanding service, slightly lower prices, and a little more polished table presentation (Heinz bottles take away from the saloon ambiance). I won't come out of my way to return, but if we're here again, it's not a bad choice. Check it out; I think you'll enjoy it.
(3)Michael S.
Good food with great happy hour prices. Half off appertizers and $5 drinks (plus othes discounts) was a great value. Decor is very rustic or lodgey and it was very hot today so didn't check out the back outside area but looked nice from my quick peek in. I ordered Tuna nachos and chicken quesadillas that were good. Quesadillas was the stand out. I've had better tuna but also have had worst. Last thing that I ordered was their house special tater tots, which I didn't finish and regretted ordering. Overall a good experience.
(4)Kayli S.
I don't know where to start. Everything about my first experience here was amazing. My boyfriend and I both started off with a jack and Jill, followed by the shrimp taco appetizer. Amazing. Flawless. I am in love with these tacos!!! My boyfriend got the steak and tots. Best steak I have ever eaten AND the tots!? Woah! Amazing! Who could have thought tots could be so amazing. As for me, I got a bowl of lobster bisque and a French dip type sandwich. Both phenomenal. We then ordered a bourbon and a pear/cucumber drink. Both amazing again. And the dessert!!! $2.50 for a little cup of heaven! We WILL be back. I wish I could rewind time and eat it all again!! :) service and atmosphere is great as well :) thank you Joseph!
(5)Jade K.
My view of Burntwood has done a 180. Maybe because I strictly go to the bar now. Regardless, I love the bar atmosphere. I was a regular Sunday "brunch" for a few months. Libby and Lauren are great behind the bar. Food is excellent. Tavern Dip happens to be my favorite thing on the menu - and the Bloody Mary bar. Their Chili is also great. Plus, their loyalty program is pretty awesome. $25 bucks off for every $250 spent ... it's nice to be rewarded for being a loyal customer.
(4)Danielle S.
Great atmosphere...ordered the chicken picatta with blistered asparagus and root vegetables-happily ate every bite! The only Complaint I had was the tuna and wonton appetizer because the avocados that came with it were not ripe and too hard! We sent it back and they happily took it off the bill.
(4)Ross G.
Swing and a miss! I recently got food to go, and my experience was awful! First off I had to fight my way to the bar to wait for someone to help me. Then when they asked after me, my burger was prepared wrong, and they told me that's how it was ordered! Instead of apologizing they accused me of ordering it wrong. I was standing next to my wife when she ordered our food and know exactly what she said! The bartender offered to have a new burger cooked for me but the place was so busy I didn't really want to stand there another 20 minutes. So I paid full price and the head bartender offered me a "quick shot of whiskey"! To which I replied "no"! Needless to say Burntwood Tavern has to do something about their carryout service. This wasn't the first time I had a bad experience. The wings were over cooked, the French fries were cold, the salad was warm, and obviously the Burger was overdone and room temperature! To sum up they need to improve their carryout service!
(1)Mim S.
We live nearby, had dinner here upon a recommendation from a friend. Called the day before for a reservation for two, was told nothing was available. We went anyway, ended up eating at the bar. I'm fine with that. Ordered the wedge and Caesar salads, which were acceptable. Entrees included the steak and lamb rack. Both meats arrived timely and cooked as requested. Nothing on the menu I haven't seen anywhere before. Should mention that this restaurant is LOUD. I mean seriously LOUD, couldn't understand my waitress and she was standing right next to me. A walk through the dining room to the back patio revealed it wasn't just the bar area, the whole place is LOUD. For dessert, we tried the bread pudding which was terribly dry. Ambiance is lovely here, just be prepared to shout at your dining companion.
(3)SunnyAndLeonard E.
I see what they're going for here, and I back it. The nachos with the tuna is just smart. I especially appreciate the stylish presentation on the slate dish. My steak was medium rare, which is a nice surprise for someone who typically orders his steak medium rare. They need to improve their music.
(3)Reese F.
I think the food is too expensive for what it is. The atmosphere is nice and the patio is decked out. I'm upset with how much salt they use too.
(3)Laura S.
We had out-of-state guests visiting and wanted to take them somewhere special. After spending some time in downtown Chagrin Falls, checking out the falls, the Sunday Farmer's Market and a stop to the historic hardware store, we headed to the Burntwood Tavern for brunch. The ambiance gives you a very homey, welcoming feeling from the couches and arm chairs in the lobby to the wood that dominates the floors and walls, much of it repurposed barnwood beams and planking. I've visited this location a number of times but had not been there for brunch yet. Although everyone else at the table ordered from the regular menu, I ordered the Smoked Shaved Prime Rib Eggs Benedict with Hollandaise Sauce and Hash Browns ($11) from the brunch menu. It was very good. The eggs were done just right - and I'm picky about the way I like mine (soft on the inside, but not too runny) and the hash browns were nice and golden brown. Other items ordered by my friends were the Tavern Ruben (on thin rye, almost like a flat bread $10), Veggie Burger (black bean $9), and a couple got the Certified Angus Burger ($10). All of the sandwiches come with fries served in a cut-off brown paper bag. There weren't any leftovers, so it's safe to say everyone enjoyed their meals too. The service was OK - I've had better service on my other visits. It wasn't poor enough to not return. I surely will return as this is one of my favorite restaurants.
(4)Brittany C.
Food was great, prices were reasonable, great happy hour specials, and service was good but nothing to rave about. Atmosphere was cozy and rustic.
(4)Spartan P.
Ive' had a few meals there because of convenience. If you like to people watch, this place is OK. The bar service was way sub par, the prices are a bit high and the food generally sux. Our table was near an area where we could see (and hear) just about everything. Some Manager was generally rude to servers on this, and about every other visit we've had. Heavy set, dark skinned guy acts for like a bouncer at spelling bee. Just pretty full of himself and has no f'ing clue what's going on. I had a steak there that was OK, they've screwed up simple burgers, sides, dinners, twenty minutes to wait with an empty beer glass before ASKED if I wanted anything else! Screwed up checks. Chilly night, heaters by tables outside (nice) but freezing at outside bar! I got there a few times early (like 5 ish) and there were tons of parking spaces... NOPE... Can't self park. Gotta use their valet. I don't care that it's free... Still gotta tip and the space is a few spots from the front door. BIG turnoff! Snobby, annoying and loud hostesses just like a cold wet towel. I gave the place plenty of tries and am convinced that they are successful in spite of themselves. Got to know a few servers there, they complain about poor treatment by management. Anyone who gives this even a 3-star is just enchanted with the area and decor. Better food in same area at Raintree and Gamekeepers... For the money that Burntfood charges, we always get much better service and food at other area places. Burntood is WAY overrated. Oh... the fries were good. Calamari was tough and greasy. Of the three burgers I've had there, they got one right. House Cabernet is fair. We're done and can't figure out how the place is still in business.
(1)Kelly F.
Upon my first visit I was quite impressed with Burntwood, as it was a beautiful autumn day and we quickly got a table out on the patio (not to mention, it had opened just days earlier). It also didn't hurt that Happy Hour was still going on (runs til 6:30pm) - which translates to $5 martinis and $3 draft beers. The most memorable food item ordered on this occasion was actually the appetizer, as I remember being drawn to the zucchini frites - which ended up being light and delicious. There have been several visits after - many of which have been with my parents b/c Burntwood quickly became a favorite dining spot of theirs. Although, during these visits, I began to notice a few setbacks - mostly coming down to the fact that their menu is limited and slightly boring. I do enjoy the decor, which is warm and cozy (lots of wood, hence the name) and appreciate the prompt and knowledgeable service. Just an observation, but it's no surprise that my parents love this place - they fit in with the rest of the clientele which is primarily in the 50-65 year old range. Also of note - parking was initially an issue, but many customers complained and valet is now offered.
(3)Hamilton A.
We were there on a Friday night and the bar was very crowded. We were surprised that there isn't more consistency among these taverns - for example, the tavern in Brecksville has great calamari but in Chagrin it was overcooked and the Sicilian flatbread pizza was great in Chagrin but terrible in Brecksville. Also the fish in Rocky River is better than in Brecksville. Shouldn't they figure out how to build their reputation by increasing consistency?
(4)Elaine N.
Came here with a few girlfriends for brunch on a Saturday. We forgot to make reservations so they said about 15 minutes, well we were seated immediately. It was a nice day so we sat outside. The patio area is really nice and I like how if it rains you can still sit outside under the tent that goes over. I ordered the "Welcome to the Combine" half caesar salad and half asiago crusted chicken sandwich. The meal was delicious and came out quickly. Our waiter was nice and checked on us frequently. I definitely will be back soon!
(4)Alyssa K.
Beautiful place, just needs to get their act together in terms of service (serving large tables with multiple servers and order-takers) and food. It's fine. I would go back but it still feels like the kinks need to be worked out.
(3)Stephanie S.
Great food, drinks, and a decor with lots of - you guessed it - wood. The menu has a little of everything, from a great variety of appetizers to salads, sandwiches, and meat/seafood entrees. Burntwood is a cozy spot with many seating options, including at the bar, near the bar, in the dining rooms, and on the patios. The service was good although I would call this a place for a leisurely meal, which would not be good if you're in a hurry. The crowd is on the older side, with an average age somewhere between 40 and 60. (Shall we say 50?) The happy hour is a great deal, with $5 appetizers and $3-5 drinks. The best part is the healthy-ish appetizers, including hummus (which comes with sliced cucumbers along with pita and plantain chips), pumpkin ravioli, and smoked chicken quesadilla. Share a few of these plus a side salad and you're set.
(4)Richard B.
Three stars for the food, five for the customer service! Stopped here on a hot day, mid bike-ride. Neither of us had overworked appetites, more so sore butts and parched throats. Charming appearance outside and in as well. Greeted inside by the faint but firm presence of wood-smoke, presumably from their fireplace. Dined on the back patio. The lady got their hummus appetizer as her entree. Interesting presentation, cucumbers sliced length-wise, pita, and fried plantain served with it for dipping all quaintly arranged on a sheet of slate. Nice touch! The plantain had been fried well in advance of the presentation, and possibly refreigerated. Not a huge fan of plantain, and certainly not when it is fried ahead of time and resolves to it's tough, crunchy/chewy/banana/potato-hybrid self, but the lady liked it and it was her entree! The pita either was made on premise or something as it really wasn't pita. It was thick, refrigerated, pocketless and heavy, and not particularly flavorful. If it was made onsite, they might either re-think the recipe or skip the effort and buy some from Aladdin's, like everyone else does. Given a choice between the two, we both would have picked the latter 10 times out of 10. Realizing this was serving as the lady's entree, the waitress was kind enough to bring extra pita without being requested, although due to the nature of the beast, alas, unnecessary. In the interest of stumping the kitchen folk, I decided I wanted the greens portion of their chicken breast salad with the salmon of their salmon salad. Waitress understood and indicated that there would be no problem. When it came it was chicken. They offered to swap it out, but in the interest of not having my salmon potentially spit upon by a disgruntled chef, I gratefully declined and kept the chicken. There was plenty of it, it had been breaded with something and either pan-fried or oven-fried, then refrigerated, ok but nothing extraordinary. I prefer cooked items to reflect their preparation via their temperature, but chef didn't ask, and neither did I. Homemade bleu cheese dressing was wonderful, but ungenerously applied. Got the bill, paid it, then deciding that thirty bucks plus, without tip, for an app and a salad and two iced teas seemed a bit heavy, took a peek at the bill. What? They showed the chicken on my salad being swapped for chicken, (not salmon), and sur-charged the swap for $5.00!!! Unfortunately, the waitress was nowhere to be found as the transaction was complete and the patio was barren of other customers, so brought it to the attention of the lady who had aided in the serving of the meal and after 5 or10 minutes of animated activity at the register with a manager, I was presented with a new bill that comped my salad in it's entirety! Wow! The hallmark of good customer service is to do more to rectify a situation than the customer expects. Burntwood certainly did this!! Kudos to the management for the graciousness of their response! In contemplation of what had transpired, I came to the conclusion that the kitchen had interepreted the waitress's instruction as extra chicken rather than substitute salmon for chicken, and billed the extra $5 for extra chcken. I just thought they were attempting to justify the eleven bucks for a chicken salad with a bit more chicken than average. Would love to see her handwriting, but a very sweet young lady!
(4)L S.
Wondering what all the complaints are about. My husband and I just moved to this side of town and have been once for dinner and once for brunch.. brought our 8-month old baby and were more than welcomed with a little one which is always tough to find! Food wasn't spectacular but it wasn't crap either, I'd give it a 4 out of 5; service was good, fast and friendly and the atmosphere is great. Cozy. We haven't gotten to sit at the bar yet, ahem, we have a baby. But I'm assuming we will get there shortly... once we find a babysitter!
(5)Jeff H.
I started going here once a week at first. Has great potential. The atmosphere is fantastic, cozy, huge fireplace, can get very packed. Food is good but way overpriced. And they have the same specials all the time. They need to mix it up, ass a fish special, and I'm not talking about mussels.
(3)Andrew D.
Not sure what the fuss is all about. This location and the Solon place are almost always very crowded. We have eaten here several times since moving to the area in 2011 and it seems to have declined in service and quality in the past year or so. The Solon location frequently has looong wait times, so we've been going back to the original on Washington street and have had better luck. The food has always been just OK overall, in my opinion. The fries are very good, but I'm a sucker for them anywhere. One thing we used to rely on was the good cocktails..but that has changed as well. They either have newbs behind the bar, or maybe they're trying to be edgy and put their twist on old standbys. Please take note: Old-fashioneds do NOT contain lemon and lime. In most places, a bourbon Manhattan ordered "up" means bourbon, sweet vermouth, bitters, and a cherry, chilled and server in a martini glass. On my last visit I ordered a manhattan and they served me 1. straight bourbon on the rocks, 2. bourbon and vermouth on the rocks. I gave up and just asked for a couple cherries. My wife's gin martini had an odd, floral aroma to it- almost like dish soap. My dinner order was wrong, and by the time they brought it back the others at the table had finished their meals. We had to ask for utensils and water repeatedly. The rustic decor is certainly pleasant, but it seems this place has become all about the eye candy. Not going back unless we hear of some substantial changes.
(2)Jack S.
This place is horrible. I left feeling sick to my stomach with a strange and scary after taste that later gave me food poisoning along with the rest of my family. DO NOT GO HERE.
(1)Andrew J.
Food was pretty good, but nothing that wow'ed me. Service was good. Portions were a tad small. Bartender was nice and kept good tabs on us, but my jack and coke was way too strong. Atmosphere was good, nice touch with all the aged wood from local barns and buildings.
(3)Laura P.
Burntwood Tavern in Chagrin Falls might be one of the coziest restaurants I've ever experienced. When you enter the restaurant, you're greeted by a well-stocked bar in an environment that strikes me as upscale après-ski. They have an extensive and creative drink menu that I couldn't help but order from. For my meal, I ended up being a bit traditional and had a chopped salad and steak and fries. The salad was very generous for $5 and the dressing was fantastic. The Tavern Steak and Fries was also had very generous portions and really hit the spot. I like my steak medium-well and I think they maybe tried to cook it too quickly, as it was a bit dry. However, the flavor definitely made up for it. And speaking of generous portions, I had to pass on dessert. They all looked amazing and the rest of my group had lots of positive feedback. Our server was great- very attentive and really upbeat. Most of the other patrons were regulars who invited us to come back again - and I just might!
(4)Craig L.
The Burntwood Tavern is a nice addition to the Chagrin Falls dining scene. It is a restaurant that fits in with Jeckyl's for dinner, but also has items priced for lunch. My first experience was dinner and it was nice. Our server was outstanding. Very friendly and very knowledgeable without seeming like he was overselling the menu. They have Dogfish Head 60 Minute IPA beer on tap, which is a huge bonus for me. We started with an appetizer of Zucchini Frites which were a bit oily. The breading and dipping sauces were good. The Pomodoro sauce was tasty and I love a horseradish sauce on pretty much anything. For the dinner, I decided to try their blackened chicken topped with Tasso ham, mushrooms and Bearnaise sauce. It was very good. The blackened seasoning was a bit tangy and tasted original. I can't tell you exactly all what I was tasting in the seasoning, but it was good and tasted authentic rather than like some other generic blackened seasoning. My wife enjoyed the Cedar Planked Salmon dish too. Last, we decided to try their ice cream sandwich, which is raspberry ice cream between two waffles and topped with chocolate sauce. That was delicious. Overall, the experience was good. We will be back in the future. It was a little on the expensive side so we will have a tough time getting there more than a couple times per year. When you go, expect good service, decent atmosphere and good solid food. For those who live in the area it is a welcome addition to the dining scene. For those that live outside of the area, I wouldn't necessarily call this a destination dining experience that you absolutely NEED to travel for. But, if you find yourself in Chagrin Falls, you will probably enjoy it.
(3)Ed W.
5 of us for early dinner. No one was overly impressed or disappointed. I had the salmon blt. Very little salmon or flavor other than the bacon. Chip appetizer was good. Beer and wine was well priced since it was early bird time.
(3)John E.
Just very average food. Been there at least 5 times with same opinion.The outside server got very defensive when I asked him if he had #10 Tangueray gin. He thought that I did not knew if he had not heard of it or not - too much drama! We changed tables. Hard to find good help-even in this Econ/environment. Should have left from the start.
(2)William H.
Burntwood just opened at the site of a mexican restaurant that went out of business. The service and the food was very good. Fan favorite of our group was the Flash Fried Zucchini, Cedar Plank Salmon and the Apple Crostada for desert. We will be going back again soon
(5)Lin H.
I'm pretty impressed with this restaurant. I went a few years ago (before I yelped) for dinner, and recall it being pricey but very tasty! Most memorable was the salmon being cooks on a cedar wood plank. The actual size of salmon was small, but the presentation was great. Wonder if they still do that... My most recent visit only included late night drinks, however. I only had two but wow, those really packed a punch. Maybe it was the lighting, or because I skipped dinner, but those drinks really went to my head fast and made everything so beautiful. Good thing I only live a mile from this place!
(3)Lisa G.
Went for dinner with a friend on Saturday The service was outstanding. The food was yummy. The servings were a little bigger then they needed to be but I had enough for two meals so that's not bad. The wine list could be a little bigger but I get it. That's not there thing. What impressed me what how the place looks. Very cool. Yes I will be back !
(5)Tana S.
We decided on Burntwood Tavern for my mother in laws birthday and mine. We had our table ready for us when we came r cause we were able to make reservations for 11 prior to coming. Upon sitting down we were greeted by the manager who asked what we were celebrating and he brought us over a champagne toast. Totally started out celebratory dinner off right. We started by ordering the hummus dish and it was delicious but also hard to screw up hummus. We ordered the salmon dish, the Filet, the ribs , and a salad ! No complaints on the entrees at all. I loved the salmon which is what I ordered. Wouldn't change a thing about it. My husband had the filet and said it was cooked perfectly. He is a very picky eater when it comes to his steaks. We didn't get to try the ribs but my father in law and brother in law had them. One said they were just ok, the other states they were delicious. The service was pretty good. It took a few minutes to get some of the drinks, but overall a great experience.
(5)Steven M.
There are several of these throughout the area. We Met up with friends for a 40th birthday party at the Chagrin Falls location. For me, I really enjoyed the cozy quaint atmosphere this place provides. Nice log cabin feel with a nice fireplace. There is lots of space here but it does not feel overcrowded. The staff there was top notch. Friendly, knowledgeable and prompt. We were a party of 16 and the staff went above and beyond to accommodate us. They even brought out some sparkling wine for a birthday toast, all on the house. The food was just fine. I would say a step above your 'typical' bar food. Everyone enjoyed the appetizers and entrees. I have no issues whatsoever and would come back for sure.
(4)Debra V.
Had wonderful service while entertaining four college guys. Ordered appetizers during Happy Hour, several of everything, so the food and good service continued. The manager acknowledge the birthday of the 21 year old, making the moment special. We enjoyed the guitar player, too, who took our requests. Great choice of venue on the patio...a favorite.
(5)Taylor P.
A great place to go in the summer for an intimate setting with a small group. Share their pub chips with a side of their sauce! I love the atmosphere on their patio with twinkle lights and live music.
(5)Teejay B.
I honestly have to disagree with some of my fellow Yelpers here. I thought this cute and quaint little restaurant was the bees knees! Not only was the exterior amazing, the food was pretty great as well. We came here on a very special day with our couple friends, Travis and Julie. See, today was the day Travis was going to propose to Julie. So naturally, she could have whatever she wanted off the menu. Which means good things for a Yelper! I'm going to start out with a con since it was the first thing I tried. Julies mimosa was not very good. It was too strong and lacked flavor. Not a good start but it only went up from there! Next we ordered the lobster pierogis as an appetizer. WOW! They were delicious! A slightly crispy exterior with amazing lobster filling. It wasn't too much for the people who aren't keen on seafood, but just enough. The sauce on the plate was creamy and complimented the dish so well. Just delightful! Everyone at the table LOVED their entrées. If I remember correctly, my boyfriend had the Sicilian flatbread, Travis had the fish sandwich, Julie had a giant bowl of the lobster bisque, (no really, she asked for the biggest bowl they could give her) and I had the lunch combo with the lobster bisque and asiago crusted chicken sandwich. Now, I can really only comment on my lunch, but damn was it good. The bisque was heavy in a great way with the right amount of lobster. Creamy and oh so good. My sandwich was unique and the flavors went together like a good sandwich should. Everyone had a great time and raved about the food. I can definitely say I would come back here again. Maybe to try those tasty looking waffles I see everywhere....
(4)Judy P.
Love the decor, the patio is perfect and our wait without reservations has never been too long. Love the pumpkin ravioli and sweet potato fries. Valet guys are so kind and all of the staff were kind Service is usually consistent, friendly and attentive. Only drawback is there isn't anyplace to wait during a busy evening, except near the bar which is very loud and not very easy to get a drink but the bartenders are friendly.
(4)Marta K.
Spent a very pleasant evening there a few days ago on our anniversary. Pleasant venue, attentive, friendly employees AND a complimentary glass of champagne to celebrate the anniversary. Really liked the steak salad and we will surely return.
(4)Kerry K.
Rustic atmosphere with great food and service. The tavern tater tots are great. I had the blue marlin "Fantastic" wife had the halibut it is was just as good. What a great great Resturant in Chagrin Falls
(4)Brent V.
Took my son and his three buddies here for happy hour as it was one buddy 21st birthday. The service was great and the manager gave us special attention. We all had a round of Champaign on the house to celebrate! The food was outstanding. The groups two favorites were the shrimp taco's and the calamari with the flat breads a close third. I believe we order at least every app on the menu twice, as that became dinner. We will be back.
(5)Eryion H.
Can't believe I forgot to write a review about the first time I visited this place (a yr ago) , back then it would've received a 4 1/2 star review. My only complaints being that I was seated directly next to a man who was signing & playing music. Although I enjoyed his performance, it felt like the entire restaurant was watching me eat, I couldn't hear my boyfriend talk and it was super cold as the table was directly behind the hostess stand. However, we returned tonight and I must say that I am extremely disappointed & probably will wait another year to see if they can get back on their culinary feet. I ordered their french dip but was so grossed out by the amount of fat that was still on the meat that I didn't even try it. It seriously looked like someone sneezed on my food. The sweet pot. fries that came with it had a ridiculous amount of salt on them but still tasted great. That is until you got past the few that where on the very top, then that unwelcoming frozen taste occurred and I didn't even eat half the bag. I also ordered the yucca fries to share with my husband, we were really excited to see them on the menu as yucca chips are a personal fav. Again, seriously disappointed! The fries were way too big and not fully cooked. I thought dipping them in the sauce that accessorized them would help but it only made things worse. It was some mixture of peppers...way too over powering! My husband being the bottomless pit that he is didn't even eat more than one. We then tried the artichoke/garlic dip with pita; it had a good texture & presentation but that's about it. It was cold, bland, and boring. Half the plate was cold pita triangles and nacho chips, you couldn't taste the garlic in the dip at all... I was even embarrassed at the appearance of my drink (some German Riesling, not very good) because the chips & fries were so greasy that all you could see was fingerprints all over my glass. But I will admit, I believe it was two members of management or possibly the owners visited our tables to see how we were enjoying out meal. They we both so soothing and polite that I didn't have the heart to tell them I hated the food :(
(3)Morgan Richelle M.
Burntwood Tavern is my little sisters favorite place in Chagrin Falls, and I cannot argue her love for this restaurant. Burntwood is so cozy inside, and that is what I love the most. You have your rustic décor, wood and brick walls, exposed wood flooring, and best of all- the fireplaces. I could live in a place like this. :) The food is also so good, and by reading the reviews it seems this place has made some major changes for the better which is awesome. I have only been here a few times, but my family who live in Chagrin Falls year round are frequent visitors to BT. For dinner here recently we shared a few appetizers, had a few cocktails (really tasty), and pretty much shared everything. The flatbread were so delicious, and I loved the salad I ordered. I couldn't tell you one thing that I disliked about the food here. Really great restaurant overall! :)
(4)